【Ingredients】 For 4 people

Cherry tomatoes (ミニトマト / Mini tomahto) 8
Basil (バジル / Bajiru) 8 leaves
Miso (味噌 / Miso) 1tsp
Mayonnaise (マヨネーズ / Mahyonēhzu) 20g

【How to Make】
① Remove the stems from the tomatoes, wrap each tomato in a basil leaf, and secure the leaf with a toothpick.
② Blend the miso and mayonnaise in a bowl.
③ Arrange the vegetables on plates and serve with the dressing on the side.

Recipe Developed by: Machiko Tateno

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