【Ingredients】 (５Servings / 10 pieces)
Cooked rice (ごはん / Gohan)……900g
Miso (味噌 / Miso)……50g
White sesame seeds (白胡麻 / Shiro goma)……2tsp

【How to Make】
onigiri with miso① Form 10 onigiris from the cooked rice. Combine the miso and sesame seeds.
② Coat each side of each onigiri with the miso and sesame seed mixture.
③ Pan roast each onigiri on each side.

 

※ Serve in bowls and pour on a bit of the soup from the buri shabu nabe.

Recipe Developed by: Machiko Tateno