Sesame Miso Paste
Ingredients
Saikyō miso (西京味噌 / Saikyō miso) 20ｇ
White sesame paste (白練り胡麻 / Shiro nerigoma) 40ｇ
Maple syrup (メープルシロップ / Mēhpuru shiroppu) 20g
How to Make
Combine the saikyō miso, white sesame paste, and maple syrup in a mixing bowl and mix well.
Recipe Developed by: Machiko Tateno
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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