Sesame Miso Paste

Ingredients
Saikyō miso (西京味噌 / Saikyō miso) 20g
White sesame paste (白練り胡麻 / Shiro nerigoma) 40g
Maple syrup (メープルシロップ / Mēhpuru shiroppu) 20g

How to Make
Combine the saikyō miso, white sesame paste, and maple syrup in a mixing bowl and mix well.

Recipe Developed by: Machiko Tateno

 

 

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