Ingredients for 4 servings
Mizuna (水菜 / Mizuna) 100 g
Salted konbu (塩昆布 / Shio konbu) 5 g
Wasabi (ワサビ / Wasabi) 1/2 tsp

How to Make
1. Cut the mizuna and salted konbu into 1-㎝ lengths.

 

2. Add the cut mizuna and konbu to a plastic bag, together with the wasabi. Massage the bag to mix the contents well and set aside for about 10 minutes. Serve.

 

 

 

Recipe Developed by Machiko Tateno

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