Ingredients for 4 Servings

Eggs (卵 / Tamago) 3
Nira (ニラ / Nira) 1/2 bunch
Amazake (甘酒 / Amazake) 3 tbsp
Light soy sauce (薄口醤油 / Usukuchi shōyu) 1/2 tbsp
Salt (塩/ Shio) 1/4 tsp
Sesame oil (ごま油 / Goma-abura) 1 tbsp

How to Make
1. Cut the nira into 4-cm lengths.
2. Crack the eggs into a mixing bowl. Add the amazake, soy sauce, and salt. Mix.
3. Add 1 tbsp of sesame oil to a frying pan and place the pan on medium heat. Begin cooking the nira. Once the nira have softened, pour in the egg mixture. Use a pair of cooking chopsticks to mix slowly with big strokes. Cook until the eggs are halfway done.






Recipe Developed by Machiko Tateno