Colds and influenza get cranked up as temperatures slip lower through fall and into winter territory. Ginger can help to ease symptoms and make life a little more bearable if you happen to be laid low by either. According to some sources ginger has anti-viral properties and can help to prevent colds. It also warms the body and can make breathing easier. In this class, you’ll learn how to prepare a couple dishes with ginger and, as a bonus, you’ll make ginger cordial to take home. (A cordial is a syrup that can be diluted for use in beverages or for other purposes.)

Time: November 10, 2018 (Sat.) 12:00~15:30
Cost: 4,000 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: November 7, 2018 (Wed.) 11:00 AM

Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.

Cancellation Policy:
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
#Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.

This class will be taught by Chef Machiko Tateno.

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