Chef Machiko Tateno and Kitchen Nippon will be speaking at Ninth Annual Portland Fermentation Festival on the October 18th ( 6:00-9:30 pm). The topic is Japanese Ferments.
If you’re in Portland by any chance, please join us!
You can see more detail here.
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
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