Handmade udon is easy to make. All you need is some wheat flour and the will to have some fun. The best thing though is that you can make udon that’s better than what you can buy. If you join us, you’ll also learn how to prepare several kinds of soup with which you can enjoy your handmade udon. This will involve tastings to show how a change in ingredients can change flavor. The instructor for this class will be Yukiko Yajima, a licensed culinary professional who specializes in teaching.

Time: October 28, 2018 (Sun.) 12:00~15:30
Cost: 4,000 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: October 25, 2018 (Thu.) 11:00 AM

Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.

Cancellation Policy:
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
#Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.

Yukiko Yajima
After 10 years working in a white-collar environment, Yukiko decided to quit her job and devote herself to her passion for cooking. She became a licensed culinary professional and took up her new career as a cooking instructor. Five years later, she relocated to the UK, where she spent eight years absorbing a different culture and expanding her knowledge of food. Her experience in the UK also opened her eyes to the strong interest in Japanese food outside Japan. Since coming home, Yukiko has focused on teaching people from other countries how to prepare Japanese dishes at home.

Check out these links for other opportunities to participate in Yukiko’s classes.
http://tsukiji-cooking.com/

http://www.ti-yanesen.jp/en/advance-reservations/japanese-cooking-class.html

https://www.meetup.com/ja-JP/Japanese-cooking-class-in-Tokyo-homemade-cooking-style/

Sign up by:

1) Sending an email message to kitchennippon@hotmail.com
or
2) Sign up   atmeetuplogonew

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