No hint of it yet, but cherry blossom season is coming in only a few short weeks. One of the best ways to enjoy it is to find a spot under a tree, settle down, and have a delicious homemade bento. We’ll show you how to make a beautiful, tasty bento that will provide another dimension of happiness for your time under the cherry blossoms. Made with seasonal ingredients, the bento itself will be an added symbol of springtime and rejuvenation. Making your own bento is easier than it looks. Join us to learn how to do it by yourself!

Time: March 9, 2019 (Sat.) 12:00~15:30
Cost: 4,000 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: March 7, 2019 (Thu.)11:00 AM

Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.

Cancellation Policy:
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
#Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.

This class will be taught by Chef Machiko Tateno.


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