Izakaya are Japanese pubs, hugely popular not only for the range of beverages they offer but also for their food. Offering dishes in small portions from extensive menus, izakaya have something to please just about everyone. In this class, you’ll learn how to make kara-age (deep-fried chicken) and a variety of other dishes perfect for home parties. What’s more, we’ll show you a few techniques to simplify the cooking and make you a pub master in your own home!
Time: April 7, 2019 (Sun.) 12:00～15:30
Cost: 4,000 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: April 5, 2019 (Fri.) 11:00 AM
Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.
This class will be taught by Chef Machiko Tateno.
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