Dashi is one of the fundamental flavoring elements in Japanese cooking. For its flavors and flavor enhancement, many dishes simply cannot be made without it. The best dashi is made from high-quality natural ingredients and in this class you’ll learn the basics of how to prepare your own dashi and make a couple dishes that require it. Dashi and its ingredients have come to the attention of chefs working in non-Japanese culinary genres. Make this class your first step in using dashi in your own unique ways!
Time: April 18, 2020 (Saturday) 12:00～15:30
Cost: 5500yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: April 15 12, 2020 (Wed.) 11:00 AM
Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.
This class will be taught by Chef Machiko Tateno.
Sign up by:
1) Sending your full name to firstname.lastname@example.org
2) Sign up at meetup .