Ingredients for 2 Servings
New potatoes (small size) (新じゃが/Shinjaga) 12
Chicken thigh (鶏もも肉 / Tori-no-momoniku) 1 (about 300 g)
Boiled Broccoli (ブロッコリー / burok-korīh) 6 bite-size

seasoning
Miso (味噌 / Miso)
Plain yogurt (プレーンヨーグルト/Prein Yōguruto) tbsp2
Honey (ハチミツ / Hachimitsu) tbsp1

How to Make

Recipe developed by: Machiko Tateno