Ingredients for 2 Servings
New potatoes (small size) (新じゃが/Shinjaga) 2
Garlic (にんにく / Ninniku) 4 cloves (small size)
Bacon (ベーコン / Bēhkon) 3 strips
Red pepper (赤唐辛子/Akatougarashi) 1

Italian parsley　To taste
Spaghetti (スパゲティー / Supagetīh) 160g　* 1.4 mm size
Black pepper (黒胡椒/kuro koshō) To taste
Olive oil (オリーブオイル / Orīhbu oiru) 2 tbsp

For cooking the spaghetti
Boiling water (茹で湯 / Yudeyu) 2 l
Salt (塩 / Shio) 1 tbsp (about 20g)

How to make

Recipe Developed by Machiko Tateno

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