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KitchenNippon

Japanese Homestyle Cooking Classes

Author

Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com

Ume Miso

umemiso
umemiso

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Kitchen Nippon class on Natsu Noodle Nirvana is coming up on July 19, 2015 (Sun).

Kitchen Nippon class on Natsu Noodle Nirvana is coming up on July 19, 2015 (Sun).

2013Jul23 006          IMG_4380

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Umezu Chirashizushi

Umezu Chirashizushi
Umezu Chirashizushi

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Umeboshi -梅干し-

ume
ume

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Red Shiso (赤じそ / Akajiso)

akasjiso
akasjiso

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Bagels Made with Natural Yeast

Bagels Made with Natural Yeast
Bagels Made with Natural Yeast

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Plums (梅 / Ume)

IMG_3666 IMG_8189
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What we’re going to prepare on Jun 28, 2015 (Sun)

Pork Salad with Umeboshi sauce (top left), Umeboshi & Oboro Soup top right) and Chirashisushi with Umezu (bottom)
Pork Salad with Umeboshi sauce (top left), Umeboshi & Oboro Soup (top right) and Chirashisushi with Umezu (bottom)

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Natsu Noodle Nirvana

2013Jul23 006   IMG_4380
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Gōya Chanpuru

Gōya Chanpuru
Gōya Chanpuru

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Gyōza Filling ② – Atsu-ageh and Spinach

Gyōza Filling ② - Atsu-ageh and Spinach
Gyōza Filling ② – Atsu-ageh and Spinach

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Gyōza Filling ① – Pork and Cabbage

Gyōza Filling ① - Pork and Cabbage
Gyōza Filling ① – Pork and Cabbage

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