Nukadoko is a paste created by using lactobacilli to ferment rice bran. This paste is in turn used to make nukazuke. Rice bran consists of the rice seed coat and germ removed in the polishing process that creates white rice.
Text by Kitchen Nippon
Nukadoko is a paste created by using lactobacilli to ferment rice bran. This paste is in turn used to make nukazuke. Rice bran consists of the rice seed coat and germ removed in the polishing process that creates white rice.
Text by Kitchen Nippon
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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