【How to make】
① Cut the tōfu into 5 equal pieces. Grate the ginger and thinly slice the myōga. Finely chop the leeks.
② Add the water and broth bags to a pot and place it over high heat. Once the water boils, reduce to low heat, wait 3 minutes, and then remove the broth bags.
③ Add the light soy sauce and salt to the broth. Add the tōfu to the broth to warm it up.
④ Transfer the tōfu to serving bowls. Add the broth to the bowls and then top with the ginger, myōga, and leeks.
Recipe Developed by: Machiko Tateno