Search

KitchenNippon

Japanese Homestyle Cooking Classes

Month

May 2015

Nukadoko (ぬか床)

Nukadoko
Nukadoko

Continue reading “Nukadoko (ぬか床)”

Advertisements

Nattō Tamagoyaki

Nattō Tamagoyaki
Nattō Tamagoyaki

Continue reading “Nattō Tamagoyaki”

Nattō

Nattō
Nattō

Continue reading “Nattō”

Anpan Roll

Anpan Roll
Anpan Roll

Continue reading “Anpan Roll”

White Bean Paste (Shiro-an)

White Bean Paste (Shiro-an)
White Bean Paste (Shiro-an)

Continue reading “White Bean Paste (Shiro-an)”

Azuki Bean Paste (Anko)

Anko
Azuki Bean Paste (Anko)

Continue reading “Azuki Bean Paste (Anko)”

Suika no Miruku Kanten

 

Suika no Miruku Kanten
Suika no Miruku Kanten

Continue reading “Suika no Miruku Kanten”

Chinese Cabbage and Carrot Shiokojizuke

2013jan 177
Chinese Cabbage and Carrot Shiokojizuke (top) Tempura and Udon (bottom)

Continue reading “Chinese Cabbage and Carrot Shiokojizuke”

Summer Salad with Amazake Dressing

Summer Salad with Amazake Dressing
Summer Salad with Amazake Dressing

Continue reading “Summer Salad with Amazake Dressing”

Daizu Gohan

Daizu Gohan
Daizu Gohan

Continue reading “Daizu Gohan”

Nameko and Tofu Misoshiru

Nameko and Tofu Misoshiru
Nameko and Tofu Misoshiru

Continue reading “Nameko and Tofu Misoshiru”

Broiled Mirin-boshi Mackerel

IMG_3079
Clockwise from top to bottom: Simmered Kiriboshi Daikon, Broiled Mirin-boshi Mackeral & Komatsuna no Ohitashi, Wakame Soup,Rice with Dried Aji

Continue reading “Broiled Mirin-boshi Mackerel”

Blog at WordPress.com.

Up ↑