For our May class, we’re taking a different direction and mixing in a bit of mystery. Here are a few clues as to what we’ve got planned:
1. Meet at JR Zushi Station
2. Short bus ride to a wonderful little kitchen
3. Local seasonal bounty of the sea
4. Relaxing walk on the beach
Date and Time: May 25, 2019 (Sat.), 11:00 AM – 3:00 PM
Participation fee: 5,000 yen (Bus fare not included)
Thing to bring: Apron, towel, paper and pencil/pen
Meet at: JR Zushi Station (Details will be provided upon sign up.)
Deadline: May 23, 2019 (Thu.)11:00 AM
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.
This class will be taught by Chef Machiko Tateno.
Sign up by:
1) Sending an email message to firstname.lastname@example.org
2) Sign up at