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Japanese Homestyle Cooking Classes

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Bacon-wrapped shrimp & Snap peas wrapped in pork

Bacon-wrapped shrimp & Snap peas wrapped in pork
Bacon-wrapped shrimp (left) & Snap peas wrapped in pork (right)

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Cucumber and Carrot Yukari-ae

Cucumber and Carrot Yukari-ae
Cucumber and Carrot Yukari-ae

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Simmered Kiriboshi Daikon

kiriboshidaikon
Kiriboshi Daikon

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Rice with Dried Aji

Rice with Dried Aji
Rice with Dried Aji

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Dried Fish / 干物 (ひもの) Himono

Himono
Himono

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Lemon Shiokoji Chicken Pilaf

Lemon Shiokoji Chicken Pilaf
Lemon Shiokoji Chicken Pilaf

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Soy Veggie Macaroni Gratin

Soy Veggie Macaroni Gratin
Soy Veggie Macaroni Gratin

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Miso Tomahto Don

misotomatodonset
Celery and Octopus Spicy Sumiso Ae and Frying Pan Nasu Dengaku (top) Miso Tomahto Don and Quick Miso Shiru (bottom)

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Fresh Salad with Tofu Dressing

Fresh salada with tofu dressing
Fresh Salad with Tofu Dressing

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Japanese-Style Pot-au-Feu

omurice set
Japanese-Style Pot-au-Feu and Strawberry and Spring Vegetable Salad (top) Omuraisu (bottom)

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Shiokoji Mabodofu

shiokojimabodofu
Shiokoji Mabodofu

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Course in the Basics of Japanese Cooking-4 classes are coming

 

main_ocha
Japanese tea ( top) Walnut Matcha Chocolate Fondant and Mitarashi Dango (bottom)

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