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KitchenNippon

Japanese Homestyle Cooking Classes

Month

May 2015

It’s a Plum Time of Year For…

Plums
Plum

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Onigiri Bento

 

onigiribento
Clockwise from left to right Onigiri:Tamago Yaki with Spring Carrots, Cucumber Chikuwa & Cheese Chikuwa Maki, Bacon-wrapped shrimp & Snap peas wrapped in pork, Vegetable Asazuke

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Vegetable Asazuke

vegetableasazuke
Vegetable Asazuke

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Asazuke no moto

asazukenomoto
Asazuke-no-moto

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Bacon-wrapped shrimp & Snap peas wrapped in pork

Bacon-wrapped shrimp & Snap peas wrapped in pork
Bacon-wrapped shrimp (left) & Snap peas wrapped in pork (right)

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Cucumber and Carrot Yukari-ae

Cucumber and Carrot Yukari-ae
Cucumber and Carrot Yukari-ae

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Simmered Kiriboshi Daikon

kiriboshidaikon
Kiriboshi Daikon

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Rice with Dried Aji

Rice with Dried Aji
Rice with Dried Aji

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Dried Fish / 干物 (ひもの) Himono

Himono
Himono

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Lemon Shiokoji Chicken Pilaf

Lemon Shiokoji Chicken Pilaf
Lemon Shiokoji Chicken Pilaf

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Soy Veggie Macaroni Gratin

Soy Veggie Macaroni Gratin
Soy Veggie Macaroni Gratin

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Miso Tomahto Don

misotomatodonset
Celery and Octopus Spicy Sumiso Ae and Frying Pan Nasu Dengaku (top) Miso Tomahto Don and Quick Miso Shiru (bottom)

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