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KitchenNippon

Japanese Homestyle Cooking Classes

Shin Shōga Ginger Syrup

This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.

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Umeboshi Sōmen Chanpuru

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Umezu Chirashizushi

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Ume Sōmen

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Ume Shiso Rolls

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Ume shiroppu (Plum Syrup)

Continue reading “Ume shiroppu (Plum Syrup)”

Umeboshi -梅干し-

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Hanpen and Bamboo Shoot Soup

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Refresh and Re-energize with New Ginger

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Cabbage Momizuke

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Sweet and Sour Shōyu Pickled Onions

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June is for Plums

Continue reading “June is for Plums”

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