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Japanese Homestyle Cooking Classes

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White Bean Paste (Shiro-an)

White Bean Paste (Shiro-an)
White Bean Paste (Shiro-an)

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Azuki Bean Paste (Anko)

Anko
Azuki Bean Paste (Anko)

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Suika no Miruku Kanten

 

Suika no Miruku Kanten
Suika no Miruku Kanten

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Chinese Cabbage and Carrot Shiokojizuke

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Chinese Cabbage and Carrot Shiokojizuke (top) Tempura and Udon (bottom)

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Summer Salad with Amazake Dressing

Summer Salad with Amazake Dressing
Summer Salad with Amazake Dressing

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Daizu Gohan

Daizu Gohan
Daizu Gohan

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Nameko and Tofu Misoshiru

Nameko and Tofu Misoshiru
Nameko and Tofu Misoshiru

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Broiled Mirin-boshi Mackerel

IMG_3079
Clockwise from top to bottom: Simmered Kiriboshi Daikon, Broiled Mirin-boshi Mackeral & Komatsuna no Ohitashi, Wakame Soup,Rice with Dried Aji

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It’s a Plum Time of Year For…

Plums
Plum

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Onigiri Bento

 

onigiribento
Clockwise from left to right Onigiri:Tamago Yaki with Spring Carrots, Cucumber Chikuwa & Cheese Chikuwa Maki, Bacon-wrapped shrimp & Snap peas wrapped in pork, Vegetable Asazuke

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Vegetable Asazuke

vegetableasazuke
Vegetable Asazuke

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Asazuke no moto

asazukenomoto
Asazuke-no-moto

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