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Easy Hiyajiru

Hiyajiru
Hiyajiru

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Ume shiroppu (Plum Syrup)

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Biwashu

loquat (枇杷 / Biwa)
loquat (枇杷 / Biwa)

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Sandwiches Wafū

Sandwiches Wafū
Shio Kōji Chicken and Gobō Sandwich (on left), Yuzu Koshō Potato Cheese Salad and Smoked Salmon (middle), Japanese-Style Egg Salad Sandwich (on right)

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Kinpira Gobō

Kinpira Gobō
Kinpira Gobō

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Pickled Tomatoes

Pickled Tomatoes
Pickled Tomatoes

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Curry Flavored Okara

Okara　Salad (Mock Potato Salad) , Nattō Tamagoyaki and Curry Flavored Okara (top). Cucumber and Carrot Yukari-ae on Rice and Nameko and Tofu Misoshiru (bottom)
Okara　Salad (Mock Potato Salad) , Nattō Tamagoyaki and Curry Flavored Okara (top). Cucumber and Carrot Yukari-ae on Rice and Nameko and Tofu Misoshiru (bottom)

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Taco Rice

Taco Rice
Taco Rice
In Okinawa, one can find a seemingly boundless variety of dishes based on the culinary traditions of the islands and now heavily influenced by American tastes. Okinawan dishes typically use lots of vegetables, so they’re a wonderful option for healthy eating.

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Amazake Mango Lassi

Amazake Mango Lassi
Amazake Mango Lassi

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Chicken and Boiled Eggs Simmered with Umezu

Chicken and Boiled Eggs Simmered with Umezu
Chicken and Boiled Eggs Simmered with Umezu

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Sake Kasu Crackers

Sake Kasu Crackers
Sake Kasu Crackers

This cracker tastes like a cheese cracker. Continue reading “Sake Kasu Crackers” →

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Garbanzo Gobō Tuna Salad

Garbanzo Gobō Tuna Salad
Garbanzo Gobō Tuna Salad

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